Sunday, March 5, 2017
Month 1, Day 6
Other than not eating enough and being tired from work and my crazy schedule, I feel amazing. I was telling a coworker today it's amazing how much better I feel eating an average of 600-800 calories than I did eating "normal". There's no food coma, there's no "Oh my gosh, I ate WAY too much and can't move." I have energy and I feel great. That definitely is another perk that makes it easier to continue. I'm getting bored with the foods I pre-cooked for this week. Tomorrow I'll do some more meal prep and make some different things and give myself a bigger variety. I've had enough baked chicken and turkey sausage... Okay, food break down and then I'm done!
Breakfast: skipped
Lunch: 4.8 ounces of baked chicken, 1/2 cup french style green beans
Dinner: 4.7 ounces of sliced turkey, 1 ounces low fat mozzarella cheese
Snack 1: I'm going to make some turkey bacon real quick to get my protein in
Snack 2: sugar free jello before bed
Thanks again guys for sticking with me and keeping me going! It means a lot that so many of are still reading my posts and it really does help me IMMENSELY. 💜
Saturday, March 4, 2017
Month 1, Day 5
This entry is going to be a little shorter, I hope. I'm typing it on my phone and it's just not as fun.
Today was a great day. I resisted temptation all night last night, even though they had chocolate chip marble bundt cake and that's like my favorite dessert the kitchen makes. I didn't give in! When I got home this morning I made breakfast and went to bed. I slept about 3 hours and then spent the evening with Bethany and Tracy in Erie. It was a lovely day. My stomach grumbled a little but overall I haven't felt very hungry (which is good.) I didn't eat lunch before going out so I had dinner around 6:30 and then a snack around 9 consisting of just the protein I was lacking from the day. I completely forgot to test my ketones today, but that's alright. I was worried I would want to stress eat today because I worked 3rd last night and work 1st in the morning and it's a very hard transition on me, even though I do it all the time. I'm usually grumpy, irritable and just plain unpleasant. Getting out and about really worked wonders. I know I'm barely eating anything but I really do feel amazing. Once in a while I'll feel a little dizzy or nauseated but it goes away quickly, especially if I take a big drink of water. I went back to Golden Dawn today and stocked up on those Zero everything Powerade's. It really helps my cravings having something sweet-tasting that I can indulge in at any time, guilt free. Alright, with that being said, here's my meal breakdown for the day:
Breakfast: 3 ounces turkey breakfast sausage, scrambled with 1 egg white, grape tomatoes, spinach, and Italian seasonings, topped with and sprinkle of mozzarella cheese. (It was PHENOMENAL.) (See photo)
Lunch: skipped
Dinner: 6 ounces of Italian turkey sausage, 1/2 cup french style green beans tossed in a splash of extra virgin olive oil, garlic, salt and pepper.
Snack 1: my remaining Italian turkey sausage (from what I pre-cooked), weighing 2 ounces
Snack 2: sugar free jello
I had 64 ounces of powerade, 48 ounces of water, and 24 ounces of tea. I am definitely NEVER lacking in fluids. I'm that type of person who always has to have something to drink, which thank goodness, because this fast can cause bad dehydration. Okay guys, I'm off to dream world 💤💤
Friday, March 3, 2017
Month 1, Day 4
Okay, I'll get to the boring part:
Lunch: 3.7 ounces baked chicken, 1/2 cup french style green beans
Dinner: 3.3 ounces Italian turkey sausage, salad with spinach, 1/2 cup tomatoes, sprinkle of mozzarella cheese, salt and pepper, and reduced fat Italian dressing.
For my lunch break I have to eat 5.5 ounces of protein to make up what I'm lacking, so I'll take some more turkey sausage maybe a small piece of chicken. And of course my celery and hot sauce. I also saved my sugar free jello for work, Normally at work on 3rd shift all I do is eat. There's always so much food and temptation, so I want to make sure I have enough that I can eat to keep me on track and away from the dark side. It's killing me that I can't eat fruit. I love fruit so much, and I just bought Glenn a bunch of fresh fruit. It was torture. I could smell it in the back seat driving home from the store. I needed something to fit in there that I can substitute for fruit, something fruity and sweet, so I found some Powerade that has 0 sugar, 0 calories, 0 fat, and less than 1 gram of carbs. They were only 79 cents at Golden Dawn so I felt it was meant to be. They aren't bad. It's no fresh bananas and strawberries, but it'll do. Well, I think I'm done with this for the day. I have to get in the shower and get ready for work. Wish me luck! This is truly going to be a test of my will. 💙
Thursday, March 2, 2017
Month 1, Day 3
Wednesday, March 1, 2017
Month 1, Day 2
Today was a great day. I won't lie, I'm hungry. Even right after I eat, I still feel hungry. But today it was easier to deal with than yesterday. I worked today there are so many opportunities where I work to cheat and eat HORRIBLY, BUT I DIDN'T! I'm very proud of myself.
My dietitian told me I would likely feeling fatigued and dizzy the first few days and I'm very happy to say that I do not. I have had so much energy today and overall feel really well. I do have a headache that's stuck around for over half the day, but I expect that with how little I'm eating and especially since I feel hungry. I discovered that celery and buffalo wing sauce (2 things I can have unlimited amounts of) are a wonderful combination, so I'll probably have a little snack when I've finished this post, and then my sugar free jello before bed, of course.
Here's my rundown for the day:
Breakfast: 2 strips of turkey bacon, one egg white (Side note: the hardest part of this change is getting up early enough before work to make breakfast!)
Lunch: was baked chicken, broccoli, and celery.
Dinner: WAS AMAZING! I thought I had turkey burger and was going to make burgers for dinner, using lettuce as a bun, but I realized I bought turkey breakfast sausage instead of turkey burger. So I improvised a little. I made Glenn normal beef burgers with a bun and fries, and for my grand dinner, I had ground turkey sausage on a leaf of lettuce with buffalo sauce, spinach, a sprinkle of mozzarella cheese and grape tomatoes. I seasoned the sausage with some chili powder and it was PHENOMENAL. And as a bonus, I have plenty of turkey sausage left over for breakfast to break the monotony of turkey bacon every day.
I had a total of 12 ounces of protein today and roughly 10 grams of carbs, 10 less than I'm allowed. Tomorrow evening I will test my urine for the first time to see if I'm in ketosis. I likely won't be being that it'll only be Day 3, but she said it could be 3 days to 2 weeks.
Another pat-myself-on-the-back moment - I have had 116 ounces of water today and 24 ounces of unsweetened iced tea. I normally drink a lot of water but today I have been crazy thirsty. Plus I never really measured my water intake before. I'm not sure if I mentioned this before, but I'm supposed to drink more than the average recommended amount of 64 oz of water. But I've always gone by the "take your weight, divide by 2 and that't how many ounces you should drink daily" tip, so no biggy.
Okay friends, I'm out of things to talk about and I'm pretty sure you're tired of reading anyway, so goodnight! I'm going to pack my lunch for tomorrow and relax until bed. I'm so exhausted. 💜
Tuesday, February 28, 2017
Month 1, day 1
- 12-1/2 ounces of lean protein, daily, divided between 3 meals and 3 snacks
- NO MORE than 20 grams of net carbohydrates
- 2 servings of LOW carbohydrate vegetables (typically half cup)
- Reduced fat dressings/condiments in EXTREME moderation, given that they follow the label requirements
- unlimited celery, lettuce (any type), mustard, hot sauce, and vinegar
- 1-2 tablespoons of approved oils/fats per meal, excluding snacks. (it's a very short list)
- One sugar free jello per day (The silver lining!)
- Small amounts of low fat cheeses
My lunch today consisted of 3 ounces of lemon pepper chicken and garlic seasoned green beans. I don't have a lot here for my snacks, yet (need to go grocery shopping) so I omitted my snacks today.
Dinner was 4 ounces of baked chicken with house seasonings, green beans, and a romaine and spinach salad with grape tomatoes and mozzarella cheese, topped with reduced fat Italian dressing. It was good. It filled me up and stayed with me for a while. I took a nice hour long walk after dinner and am really looking forward to my jello!
I'd rate today an overall success. I didn't even cave when Bethany and Glenn had chocolate chip mini muffins or when Glenn had coffenut M&M's and danishes.
Here's to 6 more months of successful days!
Monday, February 27, 2017
Post-dietician appointment
Just a short update:
I had my appointment today to go over all the rules and limitations for the PSMF diet and get my handy dandy book.
HOPEFULLY tomorrow will be my official start date. I cannot start until I get my potassium prescription and unfortunately my endo's regular receptionist wasn't in today, so I have to call in the morning. They should be able to call it right in for me.
On top of that, for those curious, I have to take 5 other supplements daily: calcium, magnesium, fiber, multivitamin, and sodium.
Tomorrow I will start my day as Day 1 and if for some reason I can't get my potassium tomorrow, I'll just make sure I'm eating a full days worth of nutrients and calories.
It's truly going to be an adjustment...